Intoxicated by the rays of the sun, the apricot, born in the Armenian land, gets its magical shades in century-old oak barrels.
Experienced cognac makers of the Ijevan Wine and Brandy Factory have created a new God-pleasing drink “Ijevan Apricot ”, which includes a handful of sun and the aroma of honey apricot.
The drink is made from a unique blend of Armenian apricot spirits aged in oak barrels for at least 7 years.
