This cognac, aged for 7 years, is made from a varietal crop of Kangun, Rkatsiteli, Banants varieties grown in the viticultural areas of Tavush and Armavir regions. This delicate cognac is a unique blend of spirits aged in oak barrels.
“Ijevan” 7 is characterized by an amber transparency. The taste reflects a harmonious combination of oak, chocolate, vanilla and is characterized by a pleasant sweetness, harmonious aroma of oak and fruit.
