This cognac, aged for 10 years, is made from a varietal crop of Kangun, Rkatsiteli, Banants varieties grown in the viticultural areas of Tavush and Armavir regions. This delicate cognac is a unique blend of spirits aged in oak barrels.
“Ijevan” XO has a dark straw-colored transparency. The taste reflects a harmonious and rich combination of oak, chocolate, vanilla, dried fruits, which is distinguished by original after-taste shades, emphasizing the unsurpassed combination of chocolate and orange.
